Blue Hill is a farm-to-table restaurant located in Pearl River, NY. It was established in 2000 by Dan Barber and is known for its seasonal menu that prioritizes locally sourced ingredients. The restaurant works closely with the Stone Barns Center for Food and Agriculture in Pocantico Hills, NY, which is also owned by Barber and his family. Blue Hill has received numerous awards and accolades, including a three-star rating from The New York Times and the title of “Outstanding Restaurant” from the James Beard Foundation. The restaurant also offers private dining options for special events and has an on-site café and market.